When did Starbucks first open, selling whole bean coffee?

Starbucks first opened in 1971 in Seattle, Washington, focusing initially on selling whole bean coffee, tea, and spices. This founding marked the beginning of the company’s journey in the specialty coffee industry. The founders, Jerry Baldwin, Zev Siegl, and Gordon Bowker, aimed to create a space that would offer high-quality coffee beans and equipment, separating themselves from the traditional coffee shops at the time. The year 1971 is significant because it represents not only the establishment of Starbucks but also the rise of a culture surrounding coffee that has continued to expand and evolve. This historical context highlights the importance of the year in relation to Starbucks's growth and the beginning of its commitment to quality and sourcing ethical coffee.