What is one benefit of Starbucks collaborating with agronomists?

The benefit of Starbucks collaborating with agronomists primarily lies in the improvement of farmer education. Agronomists bring specialized knowledge about best farming practices, soil health, pest management, and sustainable agricultural techniques. By working together, agronomists can provide farmers with the tools and information necessary to enhance their cultivation methods, ultimately leading to more efficient production and higher quality coffee.

This educational support not only helps farmers increase their yields and improve the quality of their crops but also fosters sustainable practices that can have lasting benefits for the environment and the community. Improved farmer education can lead to long-term economic benefits for coffee-growing communities, as farmers are better equipped to innovate and respond to changing market demands.

The other options do not align as closely with the direct benefits derived from collaboration with agronomists. While higher prices for farmers or increased coffee consumption can ultimately result from better education and practices, they are more indirect outcomes rather than immediate benefits of the collaboration itself. Expansion into new markets is also not a direct result of working with agronomists but is more related to market strategies and consumer demand.