What environmental practice is supported by Starbucks in its sourcing?

Starbucks supports sustainable farming practices to protect ecosystems, which emphasizes the company’s commitment to environmental stewardship and responsible sourcing. By promoting sustainable methods, Starbucks encourages farmers to engage in practices that maintain soil health, conserve water, and protect biodiversity. This approach not only enhances the quality of the coffee produced but also mitigates negative environmental impacts, ensuring that ecosystems are preserved for future generations.

The emphasis on sustainability aligns with broader goals to reduce the carbon footprint and combat climate change, showcasing the company's dedication to ethical sourcing and environmental responsibility. This practice includes initiatives like shade-grown coffee, which allows for the preservation of tree canopies, promoting habitat for wildlife and reducing the need for chemical inputs.

In contrast, the other options involve practices that could lead to environmental degradation. Deforestation for new coffee plantations can result in habitat loss and increased carbon emissions. Reducing the coffee cultivation area may negatively impact local economies and food security without addressing sustainable practices. Increased use of chemical pesticides threatens both the environment and human health. Thus, supporting sustainable farming practices represents a holistic strategy that benefits both the environment and the coffee-growing communities.