What criteria are assessed in the environmental pillar of C.A.F.E. Practices?

The environmental pillar of C.A.F.E. Practices focuses on sustainability and ecological responsibility in coffee sourcing. Water conservation, waste management, and biodiversity protection are critical elements that directly impact the health of the environment and the communities where coffee is grown.

Water conservation involves ensuring that water resources are used efficiently and sustainably, minimizing the environmental impact on local water sources. Waste management practices assess how waste is handled in coffee production, including composting and reducing pollution. Biodiversity protection emphasizes the importance of maintaining a variety of plant and animal life in coffee-growing regions, which can contribute to more resilient ecosystems.

These criteria align with the overarching goals of ethical sourcing by addressing the environmental impacts of coffee production and encouraging growers to adopt practices that protect the natural world, thereby supporting long-term sustainability and community well-being.