What component of C.A.F.E. Practices focuses on minimizing environmental impacts?

The component of C.A.F.E. Practices that focuses on minimizing environmental impacts is Environmental Leadership. This aspect emphasizes sustainable farming practices, responsible land use, and initiatives that enhance biodiversity and reduce carbon emissions. By prioritizing the environment, Starbucks encourages coffee producers to implement practices that conserve resources, protect ecosystems, and minimize their ecological footprint.

The other components address different important areas: Quality ensures that the coffee meets specific taste and quality standards; Social Responsibility deals with the welfare of farm workers and community well-being; Economic Transparency involves fair trade practices and financial accountability. Although all of these components play a significant role in the overall C.A.F.E. Practices framework, Environmental Leadership specifically highlights strategies aimed at safeguarding the environment and promoting sustainable agriculture in the coffee supply chain.