In what year did the first Starbucks Reserve® Roastery open?

The first Starbucks Reserve® Roastery opened in 2014 in Seattle, Washington. This location was significant as it marked the brand’s exploration into a more premium coffee experience, focusing on unique, small-lot coffees and showcasing the roasting process. The opening of the Reserve Roastery represented a shift towards a more immersive and sensory customer experience, where patrons could witness the intricate details of coffee sourcing, roasting, and preparation. This initiative aligns with Starbucks' commitment to quality and innovation, allowing coffee enthusiasts to engage more deeply with the brand's offerings.

The other years mentioned do not correspond to the opening of the first Roastery, as 2000, 2010, and 1995 were either too early or marked by different developments within Starbucks' expansion and product offerings.